Melbourne Milling Company Pty Ltd, located in the Eastern Suburbs of Melbourne is an Australian owned and operated business whose focus is on innovative solutions for fast turnaround production. The current owners Don and Greg have been running the business since taking over in 2009 and exclusively manage the day to day operations. Since inception the company has continued to grow with upgrade programs to certification (GFSI Standard FSSC 22000 and HACCP), premises and technology being tailored to the ongoing needs of our customers and their industries.
To be recognised as Australia’s “Finest Quality full Service Millers” of gluten free product.
To support our customers competitiveness by transforming their products through a proactive approach to innovation, customer service, lean manufacturing, and quality systems. With a variety of speciality machinery and processes we can accommodate a wide range of products and client requests.
Don has a rural background based in agriculture and farming, his studies in agriculture at Glennormiston Agriculture College brings a growers product knowledge and hands on experience with produce to the business. Understanding the customer’s needs, product limitations and with years of milling expertise, Don’s skills enables a unique understanding of how to process products that exceed our customer’s requirements.
Greg has a broad based manufacturing background supported by studies in management at Monash University to bring a lean focus to the business operations. With an innovators approach to resolving problems and a willingness to listen to the customer’s needs Greg’s skill set has broken through technical barriers to process products that consistently exceed our customer’s requirements.